Posts Tagged ‘Zone Diet’

Low Carbohydrate Diet – a scientifically Proven Method?

Friday, August 14th, 2009

Although not as wildly popular as they were several years ago, the low carbohydrate diet still has a sizeable following. The simple reason for this is because it works! Clinical studies show that people on a reduced-carb regimen lost more weight than those on a traditional low fat diet within six months. But there’s a downside to this, not the least of which is health experts’ concern about the diet’s recommendation of fatty foods. Before you go on a low carbohydrate diet, weigh the positives against the negatives and decide whether it’s the right weight loss strategy for you.

Arguably the most popular low carb diet is the Atkins diet, founded by the late Dr. Robert Atkins several decades ago. Since its explosion onto the scene, similar diets have sprouted, including the South Beach Diet, the Zone Diet, Sugar Busters, and Protein Power. All these diets require you to vastly reduce the amount of carbohydrates you consume, but not eliminate them (as so many people assume). Your primary carbohydrate sources should be natural foods like vegetables and certain fruits. You will then find yourself eschewing many of the starchy and nutrient-deficient goodies that so many of us consume on a daily basis, like junk food and fast food (which, health experts agree, are bad for you anyway) and going for low carb foods.

Refined flour and sugar are perhaps the vilest villains that cause weight gain. Excessive intake of food products rich in these two ingredients can cause your blood glucose levels to increase, triggering the additional production of insulin, and causing the body to convert carbs to fat. Eating low carb foods would ensure that you get only the amount needed by your body. Deprived of surplus carbs, your body would then burn its fat stores instead of carbohydrates, and you start losing weight. What’s more, if you stick to the diet, you’ll find that you’ll tend to shed pounds at a faster pace.

Several studies show additional benefits of consuming low carb foods aside from weight loss. Lowered blood sugar levels will make you less vulnerable to diabetes. Also, clinical evidence shows that a low carb diet helps improve blood cholesterol, reducing your risk for heart disease and stroke. Another finding suggests a relationship between acne and carbohydrates. A diet high in carbohydrates increases insulin production, which would cause a series of hormonal changes that lead to clogged pores and oilier skin – fertile ground for the bacterium that causes pimples.

If the low carb diet has so many health benefits, why have many people abandoned it? One major reason is the diet’s advocacy of fat that is found in food like meat and dairy products. While it is true that low carb diets permit the consumption of fatty, low carb foods like butter, cheese, and pork chops, they do not in any way encourage the gluttony. You should eat only up to the point you don’t feel hungry anymore – there’s no “eat all you can” mentality involved.

Another reason may sound mundane, but is a serious challenge for many people: food boredom. A number of dieters find that they can’t do without the starchy, carb-rich they have become accustomed to; things like bread, pasta, candy, chips. However, if you do decide to go on a low carbohydrate diet, remember that there are many substitute products out in the marketplace that would still enable you to enjoy comfort food, but without the burden of carbs and sugar. For instance, instead of bread products made with refined flour, you can opt for whole grain breads or those made with soy flour and the like.

The abundance of naturally low carb foods cannot be underestimated. Fish, shellfish, and other seafood are rich in protein and low in carbs; so are poultry, meat, and many vegetables. Once you start incorporating all these natural and healthy foods back into your diet, you will find that you won’t miss the junk that you used to consume. And this practice of choosing nutrient-rich foodstuff will be something you will carry with you even after you reach your ideal body weight.

It’s not enough to go on a low carbohydrate diet, or any other diet for that matter, without getting the right amount of exercise. Even though the diet does not focus on calorie-counting, a calorie is still a calorie and if you eat more than what you burn, then you’ll become fat. So if you do decide to go on a low carbohydrate diet, make sure you do it right.

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Carb-club.com provides you with information on all kinds of issues like low carbohydrate diet and diets like the Atkins diet, the South Beach diet, the Zone diet, and more. Come take a look at www.carb-club.com/

Get The Low Down On Low Carb Diet Foods

Tuesday, July 28th, 2009

Carbohydrates come from a wide array of foods – bread, pasta, fruits, doughnuts, ice creams and pie. Carbohydrates refer to a group of molecules that is made up of small sugar units composed of carbon, hydrogen and oxygen. They are needed by the body and therefore included in our diet as a major source of energy. Some carbohydrates are simple and are made up of small units of sugars while others are made up of several units of sugar arranged in chains or branches. A healthy diet cannot go without these molecules.

Carbohydrates give body cells the source of energy to support all their activities. This is the reason why when the body’s sugar level is so low, the person experiences a feeling of weakness and lack of energy. This can be observed with diabetics when their blood sugar level go below the normal level. They also provide us with fiber, one of nature’s brooms to purge the body of toxins and waste materials. However, one major concern in carbohydrates is that when they are taken in excess, some of them get converted to stored forms such as fat and stored in certain tissues of the body, usually under the skin. This accounts for pot bellies and love handles and other unsightly bulges on certain areas of the body.

If you are very serious about trimming your waist and dropping pounds, one diet program that you might want to try is one that is low on carbohydrates. Low carbohydrate diet programs are quite popular these days in the form of the South Beach Diet, Atkins diet and Zone Diet. Basically these diet programs promote one thing: restriction of consumption of carbohydrates.

This is on the basis of researches that show the connection between high carbohydrate consumption affecting blood insulin levels to cause metabolic syndromes and obesity. Low carbohydrate diet programs therefore limit or replace foods rich in carbohydrates with those that contain more proteins, fats and fiber. In a low carb diet, there is less bread, pasta, potatoes, rice, and cereals. They usually eat more vegetables, meat, fish, cheese, eggs, and nuts. When one opts to go on a low carbohydrate diet, one has to replace carbohydrates with fats and proteins. Carbos in fact make up less than 10 percent, and in some cases, less than 5 percent of the daily calorie intake.

Low carbohydrate diet for one, go for foods that are low in sugar. Processed sugar should be greatly reduced, if not totally eliminated from the diet. Low carbohydrate diet food is made up mostly of vegetables, more specifically non- starchy ones. A serving of at least 3- 5 cups per day is highly recommended for this type of diet.

Protein is also an essential parts of a low carbohydrate diet so foods rich in it are highly recommended. One low carbohydrate but protein rich food is soy – based food like tofu and certain meat substitutes.

Fruits that are low in sugar are also tops in the list of low carbohydrate diet foods. A serving of 1-3 per day is enough. As much as possible, it is recommended to eat the fruit itself and to not simply drink the juice to also meet the body’s need for fiber and vitamins. Fruit juices also tend to increase the body’s blood sugar so it is best to eat the fruit instead.

Nuts and seeds as well as legumes are also some low carbohydrate foods that can be included in the diet. Nuts and seeds are even used by some to replace starchier foods. They are also excellent source of healthy oils and fiber. Legumes like beans and peas may contain carbohydrates but they are those that can easily be broken down and digested so there is no need to get rid of them entirely. The same thing is also true for whole grains like brown rice and whole grain pasta.

As for oils and fats, a low carbohydrate diet opts for oils coming from olives as well as from fish. Fish oil is rich in omega-3 which is good for the heart. So eating more fish to get the full benefits of omega 3 and protein is highly recommended too.

Going on a low carb diet does not necessarily mean sacrificing a lot of food and getting deprived. It simply means shifting to foods that are less in carbohydrates and more on proteins and even fats. The foods included in the low carb diet are even more flavorful since they contain proteins and fats.

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Lee Dobbins writes for www.lowcarb-resource.com where you can learn more about low carb and low GI eating along with useful diet and exercise tips.