At last estimate as many as 30 million Americans are following a low carb diet. Advocates contend that the high amount of carbs in our diets has led to the increase in such health problems as obesity and diabetes.

Some diets restrict carbohydrates to a point where the body becomes ketogenic. Ketosis is a physiological condition in response to chronic starvation and causes most of the body to utilize fatty acids as an alternative source of energy.

Most of us don’t need to reach such an extreme. Most of us just need to follow a few simple rules.

And most often these rules won’t mean total abstinence from the foods you love. Just a small deviation from your normal dietary routine. Better choices when it comes to which breads you choose and which snacks you choose too.

It’s not totally off limits to snack, just know that what most people consider snack food’s definitely out of the question.

With that in mind here’s a few ideas as to what should and shouldn’t be included in your low carb diet plan.

Cut out the processed fats including hydrogenated fats, polyunsaturated oils that have been heated, and fats that are combined with junk carbs. Processed fats are the culprits that put on flab and clog your arteries.

Cut the simple carbs like sugar, fructose, bleached flour, cornstarch and fruit juice. Stick with the whole fruit instead, with its fiber intact.

What you want to include are natural proteins, vegetables and whole fruits along with complex carbs such as whole grain breads.

Simple carbs are converted into fat which is stored by the body. This is exactly the problem that causes weight gain. Your body stores the fat for use later, when it thinks you are starving.

Complex carbs, on the other hand, are used for energy. These are good carbs. Yes, there are good carbs too.

This gives you a well balanced low carb diet that doesn’t completely rob you of energy producing carbs. Also by eating high fiber whole grains you’ll keep your insides clean and healthy and you’ll be more regular.

Personally, I like to snack on cheese and pepperoni slices. You get a good amount of protein and fat and virtually no carbs.

Drink plenty of water, excercise regularly and make a low carb diet a part of an overall lifestyle and you’ll surely lose weight, look better and improve your overall health.

They do work, but from my experience and from the experience of every person I know who has gone on a low carb diet and successfully lost weight, that weight doesn’t stay off unless all but a tiny amount of carbs are always avoided.

A few years ago when low carb diets were incredibly popular, I went on one just like millions of other people. I lost 40 pounds in a little over four months. But as soon as I started eating a normal amount of carbs again I gained the weight back very quickly. Every person I know that did a low carb diet had the same experience; successful weight loss but weight gain as soon as they resumed normal consumption of carbohydrates.

I’m sure there are people who have gone on a low carb diet, lost the weight, and kept it off. I just don’t happen to know any of them so I can’t personally recommend a low carb diet as a way to lose weight and keep it off for good.

But, low carb dieting did have its pluses for me:
I didn’t have to count calories, just carbs, which was much easier.

I never had to be hungry. On my low carb diet, there was always something I could eat. It might not have been something I was particularly hungry for, but I never had to deal with it being 5 pm and not having any more calories left for the day and having to be hungry the rest of the evening. Even if I had eaten my allotment of carbs for the day, there were always no carb foods like some cheeses and some raw vegetables that I could have.

I lost weight fairly quickly and steadily.
I was able to break myself of my perpetual cravings for high carb junk foods like potato chips.

But, there were cons too:
The biggest con is that I was unable to keep the weight off.

Carbs, even healthy ones like fruit and whole grains, were very limited on my low carb diet so I didn’t feel like I was eating a healthy balance of foods every day.

My low carb diet didn’t limit the types of protein I could have so I was able to eat way too much high saturated fat foods like bacon, especially during the first two weeks of the diet. I know that wasn’t healthy.

If you want to try a low carb diet, do research to find one that doesn’t limit your carbs too severely. A lower carb diet that emphasizes healthy carbs and lean sources of protein is now recommended by many health professionals. And, when you have successfully lost the weight, be careful when you start introducing more carbs into your diet so that you don’t gain the weight back that you worked so hard to lose.

A good low carb diet can actually have you eating more food than you’re eating right now.

Think about it, when most people want to lose weight what’s the first thing they do? They tend to stop eating or cut way back on their food intake.

Well my friends I’m here to tell you that it doesn’t have to be that way.

A healthy diet should consist of eating less of the foods that contain calories from simple carbohydrates (sugar and processed flour) and more whole grains, fresh fruits and vegetables and good sources of protein. This is the basis of a good low carb diet plan.

In fact, a good diet should have you eating more instead of less! Not more food, but more often in smaller portions.

Your body’s a truly wonderful machine geared towards one important goal. Survival. When you cut way back on your food intake your body feels threatened and automatically assumes that you’re starving.

This built in survival mechanism dates back to the stone age and is simply nature’s way of keeping you alive for as long as possible. Long enough to get to your next meal.

To combat this condition the body will start breaking down muscle tissue to use as energy and saves its fat stores for the last ditch effort to save itself from what it thinks is immanent death. Fat is just that, a storage material.

This is not good because first, by using muscle tissue for energy you’re losing precious lean mass which is metabolically active. This means that you need energy to support muscle which helps to keep your metabolism running at a higher pace. Higher metabolism means more calories burned even in a resting state.

Fat, on the other hand, doesn’t need any energy to support it. It’s simply “dead” weight.

Secondly, the body will start storing more fat because it’s preparing itself for the worst. Your survival is your body’s most important concern so it’ll do whatever it can to stay alive.

So what can you do if you want to eat less without starving yourself and sending your body into this defense mode?

Eat smaller meals more often throughout the day.

This works on two levels.

By eating more often you won’t get hungry as quickly and your metabolism will stay raised because you’ll be digesting food more often. Digesting food uses calories just like any other physical activity.

So here’s a simple low carb diet plan that anyone can follow. Eat four or five small meals a day, each consisting of a small portion of protein along with some fresh fruits and veggies.

Try to eat every three hours or so to keep your metabolism and energy up. This’ll help you stay away from those snacking binges too.

Also, drink lots of water. Water will help to cleanse your body and make you feel full.

So you see, with a little planning and by adhering to a low carb diet plan eating more can actually be better!

Healthy diets promoted by many companies and gurus are anything but healthy diets – in fact, they can be harmful to your long-term health.

So if you are looking for healthy diets then you should consider if they take into account the 10 points below, which are universal in scope and are actually not that difficult to follow.

1. Balance Fat and Protein

Fat should supply around 30% of your total daily calories. Limit your intake of fat by having more vegetables in your diet.

Eat lean meats, light-meat poultry without the skin, fish, and low-fat dairy products. In addition, make sure you limit vegetable oils and butter in your diet.

Protein should be around 15% of your calorie intake. Don’t fall for the myth of so-called healthy diets that recommend eating protein at the expense of fat, it’s not natural and can cause health problems.

2. Limit Your Intake of Saturated Fat

This is the kind of fat, found mostly in animal products, that increases blood cholesterol levels and has other negative health effects. It should supply less than one-third of the calories derived from fat.

Keep your cholesterol intake below 300 milligrams per day.

3. Eat Foods Rich in Complex Carbohydrates

Carbohydrates should contribute around 55% of your total daily calories. Don’t fall for the hype that carbohydrates are bad for you they are not, just make sure you eat complex carbohydrates.

To help get the right sources, eat plenty of fruits and vegetables and six or more servings of whole grains. This will help you obtain the 25 grams of fiber you need each day.

4. Avoid too Much Sugar

Many foods that are high in sugar are also high in fat. Look at the labels to see how much sugar is in a product – many products say they are low in fat, but they are high in sugar, and this turns to fat.

5. Eat Green, Orange, and Yellow Fruits and Vegetables

Examples would be broccoli, carrots, cantaloupe, and citrus fruits. The antioxidants and other nutrients in these foods are increasingly important in helping protect against a variety of diseases.

6. Variety

Eat a variety of foods – this really is the key to a balanced diet. Don’t try to fill your nutrient requirements by eating the same foods every day – it won’t work.

7. Limit Sodium Intake

Your sodium intake should be a maximum of 2,400 milligrams per day. This is equivalent to about a teaspoon of salt. Therefore, Avoid salty foods and be careful to check food labels carefully for sodium content.

8. Vitamins and Minerals from Food

Supplements cannot substitute for a healthy diet, which supplies nutrients and other compounds besides vitamins and minerals. Foods also provide the “synergy” that many nutrients require so that they can be effective, and be broken down in the body and utilized correctly.

9. Maintain a Desirable Weight

Don’t ignore exercise, it only needs to be moderate, you don’t have to kill yourself in the gym! The two biggest causes of obesity are processed unnatural foods and our modern lazy life style.

10. Enjoy your Food

If you drink alcohol, eat chocolate, crisps etc you can – but don’t overdo it. Why shouldn’t you eat what you really enjoy? There is no reason why you can’t.

Healthy Diets are Balanced Diets

There are many healthy diets to choose from, and they’re all different, but the basis of any healthy diet should take into account the 10 points outlined here.

There are many diets on the market today that call themselves low-carb diets, but which ones are healthy. That is what is important. You may lose weight on all of them, but some of these low-carb diets are also high in fat and that is not necessarily good either. The best kind of low-carb diet is one that is balanced. You are not looking to eliminate all carbs, but you want to stick mostly with the whole and unprocessed carbohydrates.

You should have about 5 servings of carbohydrates per day and if possible, you want get them from foods that are as close to natural as possible. Here are a few suggestions for making healthy choices on a low-carb diet:

1. Legumes-they are a great choice for a carbohydrate serving. Beans, peas and peanuts are all examples of legumes. Legumes are high in protein and fiber. They are also low in fat and very economically priced.
2. Select whole grain foods-this is not always easy, because so many foods today are highly processed. Look for foods that list a whole grain as the first ingredient on the ingredients list. Whole grains are usually high in fiber, low in sugar and they also keep your blood-sugar levels more even.
3. Try to eat more soy products-Unfortunately soy is not known for its taste, but soy products have a lot of nutritional value. Most low-carb diets do not allow soy products, because they do contain carbohydrates. The nutritional value of soy far outweighs any negative impact that its carbs may have. Soy is high in protein and has been known to reduce the risks of cancer and heart disease.

Here are some foods that are normally limited on most low-carb diets, but they are natural and can be eaten within reason:

1. Fruits-they are low in calories and high in vitamins and fiber making them a healthy choice. They have a natural sweetness that can be used to satisfy that craving to eat sugary foods. However, not all fruits are created equal. Some do have more sugar than should be consumed on a low-carb diet.
2. Leafy green and non-starchy vegetables-They are full of vitamins and a healthy choice at any time.

The things that you will want to limit as much as possible are refined sugars and carbohydrates. They add calories to your diet and do not have much nutritional value. These bad carbs come in the form of breads, pastas and starchy vegetables. These food products do not do anything for you nutritionally and they cause your blood sugar levels to be very inconsistent.

Low-carb diets are very healthy as long as you do not load them with high fat protein. Like any other weight loss plan, this one is all about the choices you make and how well you can make it fit into your lifestyle.