Posts Tagged ‘Saturated Fats’

9 Useful Tips to Choose a Low Carb Diet

Sunday, August 30th, 2009

If you want a slim and shaped body, you certainly need to cut your extra carbohydrate intake. But this needs a careful selection of foods. Moving to low carbohydrate diet doesn’t mean just giving up meat for pasta or egg fro morning bread. Below are 9 useful tips to make the changeover or shift from the usual high carb diet to a low carbohydrate diet.

1. Count the carbohydrates. When you eat carbohydrate you must go in for complex ones like wholegrain breads and pasta, pulses and non-starchy vegetables and fruits.

2. Go for foods that lower glucose response. Fruits and vegetables that have the lowest glycaemic index are apples, apricots, broccoli and asparagus.

3. Avoid soft drinks. Soda, sweetened juices, aerated drinks are storehouses of low quality carbohydrates. You must stick to water when one feels thirsty.

4. Stock up on low carb food. You must fill your fridge and kitchen with non-starchy foods, fruits, vegetables, fish, dairy products so that snack time is also easier.

5. If you have to eat out, you must go to a restaurant that offers more than breads or pasta, seafood joint, for example.

6. Read food labels. Food labels have to show the grams of carbohydrates each serving contains. You must read the food labels carefully and keep track of the carbohydrates in the various foods consumed.

7. Nutty nuts. Peanuts and other nuts are full of mono-saturated fats and help contribute to weight loss and hearty health.

8. Change cooking oils. You must choose mono-saturated oils like peanut oil, olive oil, canola oil for cooking and salad dressing. They are healthier for the heart.

9. Stick to lean meats. Just because you are switching to a low carb diet you need not gorge on fatty meats. These have high levels of saturated fats (bad for the heart). You must opt for lean beef, pork, and poultry. You must remove the skin and any fat you can see.

No matter what diet you are on, you must exercise. It increases metabolism and flexibility, burns calories and strengthens muscles, improves circulation, and your mood. There are many more such benefits. The aim must be 30 minutes moderate exercise a day. Combined with a healthy, low carb diet, you can lose weight and stay healthy.

Disclaimer: This article is not meant to provide health advice and is for general information only. Always seek the insights of a qualified health professional before embarking on any health program.

Copyright © Nick Mutt, All Rights Reserved. If you want to use this article on your website or in your ezine, make all the urls (links) active.

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What are the building blocks of a healthy and nutritious diet?

Thursday, August 20th, 2009

So your looking to eat healthy? Well one fo the best ways to get started is to get the balance of carbs,(carbohydrates), proteins and fats right first. The reason is, these are the essential foundations of any diet plan and everything from there is just a question of balance and adjusting to suit your likes and dislikes.

With around 4 calories being produced by one gram of protein it is not suprising that we are encouraged to eat plenty of protein rich foods such as eggs and dairy products (which of course also contain fats), red meats fish and steaks.

When looking at carbs like protein we find that calorifically around 1g of carbohydrate will produce about 4 calories of energy. However when comparing carbs it is much harder as they are more complex and in addition to being food in nature than can also be found in food that is manufactured.

Carbohydrates which are found in nature include rice,some pulses (such as beans),potato’s in various different guises, and oatmeal but this is just the tip of the iceberg a wider range of man made carbs are found in cookies, candies, and cakes plus a whole slew of other processed foods.

I am guessing you have probably worked out by now that I was saving the best (or worst in this case until last) .That’s right a single gram of fat creates a massive 225% more energy at 9 calories (that’s more than twice the amount of protein and carbohydrate). Is it that simple?

But of course as I am sure you know there is more than one type of fat they are classed as good fats (mono unsaturated fats and poly unsaturated fats) and bad fats (saturated fats) and the less widely know very bad (trans fats or trans fatty acids to give then their full name)

To maintain a healthy body you need to get a balance of all 3 of these in equal proportion but avoiding large amounts or unsaturated fats and avoid when at all possible all tran fats.

If you choose to have a diet which has a high level of fat or indeed a high level of carbohydrate (especially man made carbs) you increase your chances dramatically to having problems with your weight.If you continue this way may end up extremely obese or as doctors use the term morbidly obese.

Since fat has substancially more calories per gram than both protein & carbohydrates, just ensure the bulk of your diet is a balance of the first two food groups with some healthy fats thrown in for good measure.

We will examine the different types of fat individually.

Mono Unsaturated Fatty Acids (MUFA’s).. Mono unsaturated fats are found at room temperature normally in the form of vegetable oils,nuts and seeds.

Polyunsaturated Fatty Acids (Polyunsaturated Fats):- These are are most commonly found in vegetable oils, fish and seafood. They are liquid or soft at room temperature.Omega-3 and omega-6 fatty acids are types of Polyunsaturated fats and are considered essential fatty acids because our bodies need them but don’t make them, thus they must be obtained through the diet. Some times referred to as PUFA’s.

Saturated Fats (Saturated Fatty Acids) are usually solid at room temperature and are found mainly in foods from animal sources like meat, dairy products and butter. Some vegetable oils such as coconut, palm kernel and palm oil are also full of saturated fatty acids.

Trans Fats (TFA’s):- These are manufactured vegetable oils which have been specially processed to become solid at room temperature by the addition of hydrogen. You may have heard them called hydrogenated or partially hydrogenated oils or fats. They have been used in some margarines,junk foods and processed snacks which the manufacturers claim enhances their flavor and shelf life.

A guide is if it comes from a plant it is usually better for you than if it came from animal. Animal fats are found in butter, pastry and shortening as saturated fat. But fats from plants such as Olive Oil, sun flower oil and some margarines (read the label) are unsaturated fats. Unsaturated fat is better for you but will still make you fat.

Just remember when it comes to eating healthy keep the balance right

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The Dangers Of Low Carb Diets That They Don’t Tell You About

Tuesday, August 18th, 2009

The diet fad that began in the 1970’s preaches against carbohydrates and tells us that carbs are bad. The fact is there are good carbs and bad carbs.

Beginning nearly thirty years ago, Dr. Atkins espoused the doctrine that a high protein diet was the best for everyone. He stated that carbohydrates were the cause of people being obese and having weight control problems. Many scientists and doctors labeled him a quack until recently when it was determined there was some validity to his arguments and that a high protein low carbohydrate diet could help you lose weight.

The problem with the style of diet that most Atkin’s followers eat is that they include very high fat items like steaks, bacon, butter, cheese and other items that are loaded with unhealthy saturated fat.

The reason that the Atkin’s program works for many people is that it gives you a feeling of fullness. It is the constant feeling of being hungry that causes many people to fail in their diets. Another thing with the low carbohydrates is that they help you avoid the big ups and downs in blood sugar.

The big issue with the high protein and low carb is that there is no long term evidence to support the theory nor to show whether there are long term detriments to following such a diet. Short term studies have supported the use of these programs for a short period of time but the weight loss attained seems to be mostly from reduced caloric intake. This same thing can be accomplished with a balanced diet reducing calories.

Besides the fact that the efficiency of these low carb diets in maintaining long term weight loss is questionable the other issue is that they may cause you long term health problems. Because these diets are high on red meats, cheese and other saturated fats and low in vitamins and minerals they may increase the chances that you may get heart disease and certain types of cancer such as colon cancer. In women these high protein diets can even cause osteoporosis because of the leaching of calcium from the bones to deal with the acids that come from the body working to deal with trying to digest large amounts of protein.

You should keep you protein consumption in moderate amounts of about 4 grams per ten pounds of body weight. Try to get the majority of this from vegetable proteins instead of animal sources. Also eat balanced carbohydrates from fruits and vegetables.

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Understanding Fats and carbohydrates and their role in a healthy diet

Sunday, August 9th, 2009

In recent times it would give the impression that fats and carbohydrates have both gotten a bad rap. First it was fat that was the culprit in all dietary ills, and low fat diets were all the rage. Then the two switched places, with carbohydrates being the bad guys and fat reigning supreme.

Both fats and carbohydrates play an important role in nutrition, and both are vital to a healthy diet. It would be impossible and unwise to remove all fat from the diet, since fat is important for the production of energy, and for carrying valuable fat soluble vitamins like vitamin D, vitamin E and vitamin K, throughout the body. In addition, fat plays a very important role in regulating various bodily functions.

Even though some fat is essential to a healthy body, too much fat can be harmful. Excessive levels of dietary fats have been implicated in heart disease, stroke, high cholesterol levels and even some cancers. Most nutritionists suggest limiting daily fat intake to less than 20% of calories, although taking that level lower than 10% is not recommended.

The type and amount of fat in the diet makes all the difference. A diet high in saturated fats, trans fats and cholesterol has been associated with a variety of ills, including heart disease, stroke and other related diseases. In addition, many long-term chronic problems, such as obesity, are associated with high levels of dietary fats.

Food labels do make the complex process of choosing the right fats somewhat easier. For instance, trans fats will be listed on the ingredient list of foods that include them. In general, trans fats are found mainly in processed foods. When limiting your daily intake of fat and cholesterol, it is good to have an understanding of nutritional labels. This government mandated labels could be a huge help to those who take the time to read and be aware of them.

Carbohydrates are an important part of a healthy diet as well, and carbs are necessary for providing energy and many vital nutrients. Carbohydrates are found in fruits and vegetables, in grains and in milk and dairy products. It is important to choose carbohydrates carefully, however, since not all are equally healthy.

Keeping saturated fats and trans fats to a minimum is important to a healthy diet. Trans fats, which are solid at room temperature, are most often found in highly processed foods like cookies, cakes and other baked goods. In addition, trans fats are often found in fried foods and in salty snacks like potato chips. While these foods are fine in moderation, it is best to avoid large quantities of such snacks.

As with many products, less is often more when it comes to choosing foods rich in carbohydrates. For example, less refined whole grain bread is generally more nutritious than white bread, which has gone through a greater amount of refining. That is because the refining process tends to decrease nutrient content over time.

Of course, there are some elements in the diet that should be limited. Two of these elements are sugar and salt. Most Americans consume too much salt and sugar, and this has led to epidemics of obesity, diabetes, heart disease and other ills. Limiting sugar and salt, while choosing good fats and unrefined carbohydrates, is a great way to make the most of the nutritional value of the foods you eat.

There’s a lot to understand about Fats and carbohydrates. We were able to provide you with some of the facts above, but there is still plenty more to write about in subsequent articles.

Nishanth Reddy, is an author and publisher of many health related websites. For more information on how to choose healthy diet visit Healthy Diet

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