Posts Tagged ‘Low Carb Diets’

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The Secret to Low Carbohydrate Diets

Saturday, August 29th, 2009

My mom and I have been arguing how low carb diets work for years. She insists that the only way to lose weight is to expend more calories than you eat. I tell her that she must consider that insulin regulates the way your body stores and uses fats and sugars. So, if you know how your body works, you can use that to your advantage to lose a few pounds.

Here’s How Low Carb Diets Work:

1. You reduce your carbohydrates – i.e. bread, rice, pasta, high-starch veggies, sugar, fructose, honey, fruit, ketchup, salad dressing, gum & baked beans. Instead, you eat low-starch veggies, plus protein and fat – things like lettuce, peppers, turkey, eggs, cheese, olive oil, chicken, fish, seafood, beef & pork. This depletes your body of sugar in about two days.

2. The fewer carbs you eat, the less insulin you make. Note: Insulin is produced when your blood glucose levels rise. It controls sugar levels in your blood stream (otherwise you have a build-up of sugar in your blood, i.e. diabetes). Insulin also acts as a hormone to condition your body to store carbs as fat in case of starvation and it tells the cells not to release stored fat.

3. When you’re not producing Insulin, you go into a state of “ketosis”. Ketosis is when your body primarily uses fat as fuel since there is no fast-burning fuel (glucose) available. If you’re not burning sugar, you start burning fat and thereby lose weight. If you’re always eating candy, white bread, potatoes & pasta, plus the fat, your body continues to burn only the carbs and stores the fat. That makes you fat.

Talk to your doc before starting any diet plan. I have, and as directed I only significantly reduce my carbs for short periods of time, then re-introduce high complex carbs a little at a time (whole grains, quinoa, brown rice, sweet potatoes), always trying to avoid white rice, white breads, potatoes and refined sugars (especially high fructose corn syrup).

Go ahead and splurge on that wedge salad with blue cheese, a char-broiled steak with sauteed mushrooms, creamed spinach and grilled asparagus once in a while. Enjoy every bite. It’s all low-carb or no carb. If you’ve burned off the sugars from previous meals your body will burn the fat as energy. Yeah!

BUT, if you add a roll or two, or some potatoes, a glass of wine or dessert, your body will convert the carbs to glucose, release insulin, use the glucose as energy and store the fat. You will have consumed a gazillion calories that will stick to you like glue. That’s the danger of going off and on the carb wagon without knowing what you’re doing.

Other things that help the release of fat is drinking plenty of water and upping the cardio.

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Author Valerie Paxton is co-founder of medical supplies superstore www.AllegroMedical.com“>AllegroMedical.com. Allegro offers more than 45,000 medical supplies and lifestyle products including categories dedicated to Weight Loss Help and Exercise/Fitness.. Visit The Secret to Low Carbohydrate Diets.

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Which Low Carbohydrate Diet Is Best For You?

Thursday, August 27th, 2009

We’ve heard that diet plans don’t work the same way for everyone, even if they collectively claim that they can reduce the amount of “bad” carbohydrates in our bodies. But if that’s the case, how are we supposed to know which low carbhoydrate diet plans would work best for us as individuals? The answer lies in careful study. Look into the requirements and benefits of each diet plan, and based on what you’ve learned, decide on the plan that would give you the best returns, in terms of time, money and effort.

Here are three of the more popular low carbohydrate diet regimes. Check them out and see how each one relates to your lifestyle and routines:

1. The Atkins Diet – This is currently the most popular patented diet plan in the market. The creator of this plan, Dr. Robert C. Atkins, is known as “The Father of Modern Low Carb Diets.” This diet promotes cutting back on carbohydrate intake, but stresses that different people have different nutritional needs, and therefore the diet plan must vary from person to person. The Atkins books contain information on a “carb ladder,” which details the amount of carbohydrates a person may introduce into the body, based on one’s glycemic load. The books also advocate balancing Omega-3 fatty acids and Omega-6 fatty acids. All this means you need to pay close attention to the amount of food you eat when you’re on this diet.

2. The South Beach Diet – This diet scheme, recently patented by Dr. Arthur Agatston, is thought of as a modified Atkins diet, with a few significant changes: while both Atkins and South Beach promote the elimination of “bad carbs,” the South Beach diet actively discourages eating the dark meat or butter of poultry, as they are fraught with saturated fat that produces “bad carbs.” Atkins poses no such restriction.

4. The “Caveman” Diet – This low carbohydrate diet advocates a return to our ancestral roots, in a liberal sense; it simply promotes the elimination of artificial processed foods from regular meals. In this diet you can eat pretty much anything except foods that contain sugar, salts, and seasoning. Most dairy products are not allowed either, as they are often found in processed form in this modern age. Meat, eggs, fish, fruit, most vegetables, and nuts are okay. This may seem somewhat permissive, but it is still a rather tough call if you live in a country like the United States, where it isn’t easy adhering to an all-natural organic diet scheme.

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Are Atkins Diet And Low Carb Diets Safe?

Wednesday, August 26th, 2009

Are low carb diets safe? How safe is Atkins diet? Are low carb and Atkins diets dangerous to your health? These are burning questions for dieters all over the world.

I have personally tried low carb diets and Atkins diet and these diets made me lose weight very quickly. However not only did I lose body fat weight, I also lost muscle weight. I had very obvious muscle and fat loss because I can visually see my reduced muscle mass in the mirror.

This certainly isn’t healthy. Furthermore, the more muscle mass that you lose, the less toned your body shape is. The end result is that you will end up thin and yet looked flabby with lose skin.

The frustrating part will be that after you are off the low carb or Atkins diet, you will very probably gain back all the weight that you have loss and even more. This is because your muscles are active and they continuously burn calories. Since you have less fewer muscle mass now, your body’s metabolism or capacity to burn calories slows down tremendously.

In other words, when you put on weight again, you are putting on body fat instead of muscles if you do not exercise. You will be fatter and less healthy than before you went on the low carb or Atkins diet. To compound matters, because of lesser muscle tissues resulting in lower metabolism and thus lesser calories being burnt, you are going to get fatter.

Since then I have stayed off both low carb and Atkins diet. Both types of diets are almost similar as they require you to cut down drastically on your consumption of carbohydrates. Atkins diet went a step further by advocating almost no carbohydrate consumption for 2 weeks before adding some carbs to your meals gradually thereafter.

Besides losing muscles, how safe are low carb diets? This is what Dr Lyn Steffen and Dr Jennifer Nettleton from the University of Minnesota’s School of Public Health commentated in a Lancet report, “Low carbohydrate diets for weight management are far from healthy, given their association with ketosis, constipation or diarrhea, halitosis, headache and general fatigue to name a few.”

The doctors warned that the diet increases protein load on the kidneys and alters the balance of acid in the body. This also results in loss of minerals from the bone stores and affect bone strength. The doctors went on to say that, “Our most important criterion should be indisputable safety and low carbohydrate diets currently fall short of this benchmark.”

Dr Atkins, the creator of the Atkins diet died in 2003 after he was alleged to have slipped on an icy road and hurt his head fatally. However his medical report stated that he had a history of heart attack, hypertension and congestive heart failure.

Were Dr Atkins medical conditions related to his low carbohydrates diet is anybody’s guess. Do you want to take the risk by going on a low carb diet? I don’t think I will. If I ever want to lose weight again, I will rather go on the proven method of healthy eating and regular exercises instead of jumping on any fad diets.

Chris Chew is a fitness personal trainer of actors, fashion models, pageant contestants and celebs at Lose weight tone muscles naturally www.sgfitness.com and Be a personal trainer career www.sgfitnessonline.com/yourfitnesscareer.htm

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The Truth About Low Carb Diets

Tuesday, August 25th, 2009

Low carb diets are very effective in achieving weight loss when followed. But the key word there is that they should be followed. However, there are controversies about their “healthiness”. Definitely, people get into these diets to lose weight. But what every person getting into this is not only the aspect of losing weight but also as always, keeping the weight off. But it goes beyond that. It also involves being and staying healthy and functional in whatever we do everyday. A slim person is definitely not attractive if he or she is weak from lack of nutrients and energy due to these low carb diets.

The body uses up carbohydrates first as a source of energy. If there are more carbohydrates taken in, the body stores the surplus as fat. If there are fewer carbohydrates taken it, the body is forced to use the stored fat for its energy requirement. The principle of these low carb diets is to take in food low in carbohydrates so that the body is forced to use its stored fat.

By drastically reducing carbohydrates to a small fraction of a person’s diet, the body goes into “ketosis”. The body burns its own fat to convert into energy A person in ketosis is getting energy from ketones. Ketones are little carbon fragments that are created by the breakdown of stored fat. One feels less hungry when his or her body is in ketosis. The end result is that he or she is likely to eat less even if allowed to do so. In effect, the body is transformed from a carbohydrate-burning machine into a fat-burning one, thus making fat the primary energy source. This brings us to the most fundamental fact of dieting: the less fat you have, the lighter you weigh. The end result is the desired weight loss.

There are diets like Atkins that seem to be a dream come true. It stems from its design that a person could eat as much as he or she wants from a wide variety of food that other diets steer away from. Steaks, meat, crab, eggs, all types of protein based food are allowed since the body will burn carbohydrates first and not protein or fats. Basically, it follows the same low carb principle of reducing carbohydrate intake and forcing the body to use fat towards weight loss.

But experts are concerned about the long term safety of the diet. By contemporary medical standards, the risk of heart diseases, stroke, cancer, liver and kidney problems are very extremely high. These risks have been pointed out repeated by a number of health researches on high fat diets.

Other low carb diets are cleansing in nature such as the detox diet. It helps in the health reassessment of one’s lifestyle, eating patterns and focus on foods. Here, one becomes more aware of one’s food intake. However, there are individuals, such as diabetics, people with low blood sugar or eating disorders have to stay clear of it. They will find themselves more in trouble than they are already.

Low carb diets serve their purpose. But there is no substitute for the traditional, proven healthy lifestyle of a balance diet of the basic food groups in the nutritionists’ pyramid order combined with the proper exercise. However, should a person still go through with these diets for whatever reason, he or she should be equipped with knowledge of not only the benefits but most especially the risks. Everyone wants that slim, healthy look. But everyone should also go for health in a sustainable manner.

Tom Takihi is the proud owner of the Discover Network. For more information on this topic, please visit the dedicated portal: www.DiscoverWeightLoss.info

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The Little Known Dangers of Low Carb Diets

Saturday, August 22nd, 2009

Up. Down. Up. Down. The world of a perpetual dieter is a never-ending rollercoaster. Gaining and losing weight is just another part of the daily struggle. There’s a reason the dieting industry is raking in billions of dollars a year and isn’t showing any signs of slowing down. Fad diets have been a huge selling point. We’ve all tried our share of crazy ones! Anyone remember the hot chocolate diet? Not so good. How about the yam diet? Yeah, let’s forget that one ever happened! Some plans haven’t been so easily dismissed. The low carb diet has continually gained momentum and it seems everyone has tried it at some point. However, there are little known dangers when it comes to this eating plan – some that cannot be ignored.

The low carb diet can be very dangerous to your heart. This is true whether or not you’ve ever had issues with this area of your health before. The American Heart Association was so concerned they actually drafted a paper outlining the danger. They know a low carb diet often means a high protein diet. This can lead to an increase in bad cholesterol and cause a fertile breeding ground for cardiovascular disease. This is when a heart attack could sneak in. Scary stuff. Critics of diets like this say any weight loss is temporary, which makes the entire process an exercise in futility that only leaves you with a bad heart.

If you like to use your brain (and don’t most of us?), a low carb diet should be reconsidered. The brain needs carbohydrates, or more specifically glucose, to continue working. In fact, it needs twice as much energy than any other body part. Neurons (which are the cells that communicate with one another) are constantly working and need to be re-energized on an on-going basis. This can’t happen if there isn’t a supply of glucose coming in. If you are using your brain to figure out a problem, the demand is even higher. So, the next time you’re trying to figure out your taxes or maybe even just how much money your children are siphoning out of your life, eat a granola bar!

Eating fewer carbs to lose weight can backfire. A low carb diet has been shown to result in a loss of muscle. Just like glucose fuels the brain, it also fuels your muscles. This means you’ll lose muscle tone and start getting flabby. Less muscle also means your metabolism will slow down and you’ll lose weight even more slowly than to begin with. Doesn’t that seem awfully futile? Thought so.

There’s a reason experts suggest a balanced diet to lose weight. The truth is we need a little bit of everything to keep our bodies functioning at an optimum level. Cutting out certain foods won’t do the trick. Instead of driving yourself crazy by following the latest and greatest fad diet, take a step back and aim to be healthy. You didn’t gain the weight overnight, so don’t expect to lose it overnight! Take a deep breath, eat a piece of bread and go to sleep happy!

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