Posts Tagged ‘Low Carb Diet’

Low Carb Diet – Eat More, Not Less

Thursday, August 13th, 2009

A good low carb diet can actually have you eating more food than you’re eating right now.

Think about it, when most people want to lose weight what’s the first thing they do? They tend to stop eating or cut way back on their food intake.

Well my friends I’m here to tell you that it doesn’t have to be that way.

A healthy diet should consist of eating less of the foods that contain calories from simple carbohydrates (sugar and processed flour) and more whole grains, fresh fruits and vegetables and good sources of protein. This is the basis of a good low carb diet plan.

In fact, a good diet should have you eating more instead of less! Not more food, but more often in smaller portions.

Your body’s a truly wonderful machine geared towards one important goal. Survival. When you cut way back on your food intake your body feels threatened and automatically assumes that you’re starving.

This built in survival mechanism dates back to the stone age and is simply nature’s way of keeping you alive for as long as possible. Long enough to get to your next meal.

To combat this condition the body will start breaking down muscle tissue to use as energy and saves its fat stores for the last ditch effort to save itself from what it thinks is immanent death. Fat is just that, a storage material.

This is not good because first, by using muscle tissue for energy you’re losing precious lean mass which is metabolically active. This means that you need energy to support muscle which helps to keep your metabolism running at a higher pace. Higher metabolism means more calories burned even in a resting state.

Fat, on the other hand, doesn’t need any energy to support it. It’s simply “dead” weight.

Secondly, the body will start storing more fat because it’s preparing itself for the worst. Your survival is your body’s most important concern so it’ll do whatever it can to stay alive.

So what can you do if you want to eat less without starving yourself and sending your body into this defense mode?

Eat smaller meals more often throughout the day.

This works on two levels.

By eating more often you won’t get hungry as quickly and your metabolism will stay raised because you’ll be digesting food more often. Digesting food uses calories just like any other physical activity.

So here’s a simple low carb diet plan that anyone can follow. Eat four or five small meals a day, each consisting of a small portion of protein along with some fresh fruits and veggies.

Try to eat every three hours or so to keep your metabolism and energy up. This’ll help you stay away from those snacking binges too.

Also, drink lots of water. Water will help to cleanse your body and make you feel full.

So you see, with a little planning and by adhering to a low carb diet plan eating more can actually be better!

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Michael J. Harris is an avid weight lifter and adheres to a low carb diet plan as part of his routine. To find out more about how a low carb diet can help you visit his low carb diet blog.

The Little Known Dangers of Low Carb Diets

Tuesday, August 11th, 2009

Up. Down. Up. Down. The world of a perpetual dieter is a never-ending rollercoaster. Gaining and losing weight is just another part of the daily struggle. There’s a reason the dieting industry is raking in billions of dollars a year and isn’t showing any signs of slowing down. Fad diets have been a huge selling point. We’ve all tried our share of crazy ones! Anyone remember the hot chocolate diet? Not so good. How about the yam diet? Yeah, let’s forget that one ever happened! Some plans haven’t been so easily dismissed. The low carb diet has continually gained momentum and it seems everyone has tried it at some point. However, there are little known dangers when it comes to this eating plan – some that cannot be ignored.

The low carb diet can be very dangerous to your heart. This is true whether or not you’ve ever had issues with this area of your health before. The American Heart Association was so concerned they actually drafted a paper outlining the danger. They know a low carb diet often means a high protein diet. This can lead to an increase in bad cholesterol and cause a fertile breeding ground for cardiovascular disease. This is when a heart attack could sneak in. Scary stuff. Critics of diets like this say any weight loss is temporary, which makes the entire process an exercise in futility that only leaves you with a bad heart.

If you like to use your brain (and don’t most of us?), a low carb diet should be reconsidered. The brain needs carbohydrates, or more specifically glucose, to continue working. In fact, it needs twice as much energy than any other body part. Neurons (which are the cells that communicate with one another) are constantly working and need to be re-energized on an on-going basis. This can’t happen if there isn’t a supply of glucose coming in. If you are using your brain to figure out a problem, the demand is even higher. So, the next time you’re trying to figure out your taxes or maybe even just how much money your children are siphoning out of your life, eat a granola bar!

Eating fewer carbs to lose weight can backfire. A low carb diet has been shown to result in a loss of muscle. Just like glucose fuels the brain, it also fuels your muscles. This means you’ll lose muscle tone and start getting flabby. Less muscle also means your metabolism will slow down and you’ll lose weight even more slowly than to begin with. Doesn’t that seem awfully futile? Thought so.

There’s a reason experts suggest a balanced diet to lose weight. The truth is we need a little bit of everything to keep our bodies functioning at an optimum level. Cutting out certain foods won’t do the trick. Instead of driving yourself crazy by following the latest and greatest fad diet, take a step back and aim to be healthy. You didn’t gain the weight overnight, so don’t expect to lose it overnight! Take a deep breath, eat a piece of bread and go to sleep happy!

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You Can Easily Use Low Carb Diets to Boost Your Metabolism

Monday, August 10th, 2009

The low carb diet craze that is going on right now is an industry that is gaining momentum and demand every day and is showing no signs of slowing down. This is an amazing accomplishment for Dr. Atkins, whose book was immediately labeled potentially dangerous when it first hit the shelves years ago and again after he died. Now, every individual who considers himself overweight, and some others are hitting the supermarkets looking for the best high protein and low diet foods that they can find.

The impact of low carb diets can be felt in just about every industry.

The thousands of success stories has people going to the gym at a record rate. They know that the Atkins and the South Beach Diet will help them lose weight, but they want to keep that weight off for as long as possible and so they automatically begin to get more active as well.

The major players in the grocery industry are now making even more space on their shelves in order to accommodate the low carb foods. Last, but not least, the low carb food manufacturers continued to thrive as their sales continue to improve at record levels. The low carb diets are even starting to have an effect on the menus at fast food restaurants. The wraps are actually very good.

No matter where you look, low carb foods are available for sale at reasonable prices. There is no simpler way to lose those unwanted pounds and keep them off. Low carb diets are here to stay. It’s up to you about whether or not you should try the low carb diet, but if you do, it has never been easier than it is now.

You know that a diet plan is in demand if places like Subway and McDonald’s is starting to accommodate it. Ever since they led the way, most other chain restaurants are now doing it as well. Some of the restaurants that offer low carb meals include: Applebee’s, Arby’s, Wendy’s, Chi Chi’s, and Boston Market

Dieting with low carb intake will help to boost your metabolism but only if you stick with it as a permanent lifestyle change. And that is the truth of it. It is simply safer that if you choose this method that you try to avoid taking any diet pills with it. All diets serve their purpose, but the low carb diet has been known to cause harm with certain people, so be sure to consult your doctor before committing to any of them.

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Low Carb Diet – Weight Loss Benefits

Sunday, August 9th, 2009

A low carb diet, as the name implies, is a diet that is low in carbohydrates (bread, rice, sugar, especially the refined variety) and high (or rather adequate) in fats and proteins (meat, eggs, cheese, butter, nuts, etc.). A number of variations of the diet exist (most well known, Dr. Atkins Diet), but the one thing that is common to all is the drastic cutback on the intake of carbohydrates in the diet plan.

Most of these plans substitute the outgoing carbohydrates with fats and proteins. Although different types of these diets may vary in the recommended intake of carbohydrates, fats and proteins, as a general rule a low carb diet is tantamount to a high-fat and moderate protein diet.

In a low carb diet at least 60 to 70% of the daily calorie intake must come from fats, contrary to a normal diet where a major portion of the calories comes from carbohydrates. The carbohydrate calories should not constitute more than 5 to 10% of the daily calorie intake. The remaining 20 to 30% calories can come from proteins.

Why a low carb diet?

How often have you come across overweight people feeling frustrated at not being able to lose an inch of the stubborn abdominal fat in spite of exercising and in spite of being on the traditionally recommended low fat, high carb diet for months? Too often to even remember! The reason, obviously, has to lie in the wrong approach to attack the problem underlying excess weight and excess inches.

Scientific research has shown that dietary fat is not necessarily converted into body fat, whereas carbohydrates readily convert into fat by the action of insulin, a hormone produced by pancreas in response to elevated sugar levels in the blood (as caused by carbohydrates) to allow blood sugar to be used by cells.

However, insulin also aids in fat deposition and stimulates the brain to produce hunger pangs. The vicious cycle of more carbohydrates, more and more insulin repeats, resulting in cells becoming insulin resistant with time. Consequently, excess sugar either stays in the blood (causing diabetes) or starts converting to fat (causing obesity) instead of being used up by cells to produce energy, leading to obesity, fatigue and lethargy.

Benefits of a low carb diet

A low carb diet helps prevent hyperinsulinemia (i.e., elevated insulin levels in the blood) and increases the level of glucagon, a pancreatic hormone that reverses the action of insulin, stabilizes blood sugar levels, and helps burn fat to energy and remove cholesterol deposits from arteries.

And because the body gets into the fat-burning mode, sustained weight and inch loss occurs, accompanied by lowered blood pressure, better lipid profile and raised energy levels.

Due to the consumption of fats and oils, the appetite and hunger pangs stay in control, because fatty foods are more satisfying and take longer to digest. And since limited amounts of complex carbohydrates do accompany the fats (obviously, the healthy types), the body metabolism does not switch to starvation mode. A vitamin/mineral supplement and a fiber supplement may be added if necessary.

Once the body chemistry is back to normal and the excess weight knocked off, complex carbohydrates and some vegetables/fruits can be added to the diet. But if one does not want to go back to the earlier state, one has to kiss goodbye the white bread, pastries, cakes, ice creams and things like that, except for an occasional binge.

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Michael J. Harris is an avid weight lifter and adheres to a low carb diet as a part of an overall health routine. Find out more about how a low carb diet plan can help you. lowcarbdietreview.blogspot.com/

Low Carb Foods – what fits in your Low Carb Diet?

Friday, August 7th, 2009

A person starting a low carbohydrate diet needs to know which types of food he or she should consume and which ones to shun. Getting a list of low carb foods sometimes fools people into thinking that the diet is a hard thing to do. Instead of thinking “What can’t I eat?” you would be better off with a mindset that asks “What CAN I eat?” You will then discover that natural, low carb foods are in abundance everywhere! And you might just discover that you’re not missing the food that you were regretting giving up a short time ago.

Once you start your low carb diet, you will be pleased to discover the many things that you can keep on (and add to!) your shopping list. As a general rule, most high protein foods are allowable on your diet. So push your grocery cart to the meat section and feel free to plan meals that feature pork, beef, lamb, venison, and veal dishes. But be careful when it comes to processed meat; many of them are cured with chemicals or sugar, which can pack on the carbs.

Mosey along over to the poultry section and think about recipes for chicken, turkey, duck, and pheasant. These are rich in protein and other nutrients (but not carbs) and can be cooked and served in many attractive and great-tasting ways. Want to take advantage of the bounties of the ocean and lakes? Choose from among fish and other seafood, which are also high in protein and fatty acids that are good for your heart.

Feel like serving a salad as a side dish? You’ll be pleased to know that most salad vegetables are allowed on low carb diets. And this is a good thing because you should be getting your carbohydrate quota from vegetables, not from junk food, not from starchy goodies. Although the intake of a number of fruits should be kept to a minimum, fruits like berries can be enjoyed without guilt. What about snack food? Snacks exist in a reduced-carbohydrate diet, too, but not the processed kind. Go au naturel – nuts are perfect for something to munch on in between meals. They’re high in protein and contain the much-praised good oils and fats.

But what if you’re the type of person who’s all thumbs in the kitchen and can’t even scramble some eggs? You’ll be glad to know that there exist a wide variety of low carb convenience foods that will make your dieting life much easier. You can choose from juices, shakes, protein bars, morning cereals, pancakes and pancake syrup, baking mixes, cookie mixes, low carb bread and related products, even low carb chocolate cake and cheesecake!

Dairy products are encouraged in low carb diets. Most cheeses can be enjoyed either by themselves as a snack or as an ingredient in dishes. But keep in mind that cheese contains carbohydrates, so you should limit your portions. Eggs are perhaps one of the main staples of the controlled-carb dieter; they are high in protein, have no carbs, and are very versatile. Plus, they’re inexpensive, too! Drinking milk is also a good idea; it’s a good source of calcium. But if you are lactose-intolerant, it would be a good idea to drink milk in small quantities periodically until you find that you no longer have any adverse reactions to it.

Eating out also used to be a problem for low carb dieters. Restaurant staff didn’t have a clue about the carb content of food. Today however, many dining establishments have taken measures to accommodate carb-counting consumers. A number of them even list what type of low carb foods they offer and the nutritional information of each dish. Do you want a hamburger without the buns? A salad with low carb dressing? All of these and more are possible today.

As you have perhaps realized, finding low carb foods is not at all that hard, especially the natural ones. In fact, it’s entirely likely that you have been consuming these foods all your life without realizing that they are suitable for weight loss or weight maintenance. And if you concentrate on these foods, you’ll probably find that you won’t have time anymore to bemoan and worry about carbohydrate-rich foods that you have had to give up.

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