Posts Tagged ‘Eating Habits’

The benefits of switching to a low carb diet .

Saturday, August 1st, 2009

Obesity is a growing problem all over the world that keeps the medical community on its toes and gives many people sleepless nights. People resort to various measures for shedding off the excess flab and gain a normal well toned figure. But this is a task that is easier said than done. Several methods are there for weight loss but keeping wait gain at bay is not that easy for the majority of the people.

A lot of people think that by incorporating changes in their diet they can become slender. But this needs to be kept in mind that a single type of diet may not work for every person. This is because every person has a different metabolism. There have been instances where people adopted a diet that misses out on some vital nutrients and as a result they became subjected to nutritional deficiency related illnesses.

A latest trend among the obese people is adopting the low carb meal and low carb diets. However before switching to a low carb diet a person needs to get his diet history get examined by a qualified dietician and doctor. It has been observed that the obese people who have excess of fat in their belly region may benefit from adopting a low carb diet. Those who suffer from diabetes can benefit from reduced carb diets.

People with excess abdominal weight are often insulin resistant. In such cases eating low carb foods can prove to be helpful. Some people have diabetes in their lineage and either the relatives in their paternal or maternal side have this disease. Such people need to take steps to keep diabetes in check. A balanced low carb diet may be an ideal way to cope with diabetes.

The eating habits and food preferences of a person needs to be considered before making a change in diet. The people who are glucose intolerant and carb sensitive show some common symptoms. They may feel hungry always and even after eating a meal this hunger pang may remain. Sometimes they may feel like eating all through the day even when they are not really hungry. They may also feel tired and fuzzy-headed if they do not eat a small snack between meals. A feeling of sloth ness may possess them if they eat a meal comprising of sugary and starchy foods. If these feelings are felt by a person he may gain from adopting a low carb diet.

However a person needs to keep in mind that to get the best result from a diet he needs to adhere to it with regularity. He needs to control the urges to binge on the restricted type of foods. After starting the new diet he needs to observe any noticeable weight loss and improvement in his health and report it to the dietician. For more information one can see lowcarbworld.net.

The Food Doctor is author of this article on Atkins diet. Find more information about low carb here.

Article Source: http://www.thecontentcorner.com

Microbiotic Diet – A Low Fat Way of Dieting

Thursday, July 30th, 2009

There are many diets to consider when you wish to change your eating habits, lifestyle, health, and weight.

George Ohsawa, who promoted that a simple lifestyle produced positive health benefits, created the microbiotic diet. The diet was comprised of ten restrictive steps, forcing the dieter to exhibit a great deal of self-control.

For example, the last stage of the microbiotic diet involves the dieter consuming only brown rice and water. Diet planners, due to its excessive restriction no longer suggest this first version of the microbiotic diet.

Well Being

The microbiotic diet appeals to some because it not only focuses on the physical well being of a dieter, but also deals with the spiritual and planetary aspects of health.

The microbiotic way of dieting is low in fat, as well as high in fibre. Vegetarians could easily follow this diet because the diet places emphasis on vegetables and whole grains.

The microbiotic diet calls for low amounts of sugar, dairy items, and meat.

Soy products

Soy products are also an integral part of the diet because they contain phytoestrogens, thought to have positive effects on cholesterol levels, menopause, as well as some types of cancers. This is why patients who are suffering from cancer or other chronic diseases have followed this strict regimen.

The phytoestrogens may also prove beneficial in the prevention of estrogen-related cancers like breast cancer. It is important not to confuse this healthy way of eating with a cure for serious medical conditions and diseases.

Whole Grains

When following the microbiotic diet, 50-60% of each meal will consist of whole grains, including brown rice, barley, millet, rye, corn and buckwheat. This diet allows an occasional meal with rolled oats, noodles, pasta, bread or baked products.

Soup

Each day, 1 to 2 bowls or cups of soup are required. It is suggested that a dieter choose shoyu or miso, which contains fermented soybeans.

Vegetables

Vegetables make up 25-30% of the daily food intake, where 1/3 of the vegetables should be eaten in their raw state. Boiling, steaming, baking or sautéing should prepare any other vegetable portions.

Beans

10% of the daily food intake should consist of cooked beans. Bean products such as tofu or tempeh can also be eaten.

Cooking Oil

The most common cooking oil used when preparing meals is dark sesame oil. Additional oils to consider include light sesame oil, corn oil, as well as mustard seed oil.

Flavourings

Natural sea salt, shoyu, brown rice vinegar, grated ginger root, fermented pickles, roasted sesame seeds and sliced scallions are some of the seasonings that can be used when adding flavor to foods.

When it comes to animal by-products while on the microbiotic diet, small amounts of fish or seafood are acceptable each week.

Dieters should stay away from eggs, dairy, meat, and poultry.

When eating fish or seafood, microbiotic dieters should consume horseradish, wasabi, ginger, or mustard in order to aid in the detoxification process against the effects of the seafood.

Other foods allowed while on the microbiotic diet include the moderate consumption of seeds or nuts, as well as desserts such as apples and dried food.

Dieters should not consume sugar, honey, molasses, chocolate, or carob.

Fruit

Several times a week, the diet permits fruit such as pears, peaches, apricots, grapes, berries, and melons. Avoid tropical fruits, such as pineapples and mangoes.

The microbiotic diet can be tailored to fit individuals depending on their age, gender, health concerns, as well as climate and seasonal factors.

Side Effects

There are a few side effects associated with this diet. Certain nutrients are not absorbed into the body through this diet, such as protein, vitamin B12, iron, magnesium, and calcium. This can affect a dieter by lowering their energy levels, as well as lead to health complications.

Some nutritionists frown upon this diet because they feel it is too restrictive.

Article Source: ADB Article Directory

More dieting and general health information and FREE exclusive diet and health magazines, are available on our web site: www.net-planet.org