Posts Tagged ‘Carbohydrate’

Is the Low Carb Diet Right for you?

Friday, August 28th, 2009

The rate of obesity in humans is increasing each year and it looks like the situation will not improve anytime soon. Even though there are so many different diets out there; none of them will work for every person.

There is a highly effective diet available that has seen successful results over a large amount of people. It’s called the low carb diet and is one of the more simple diets to take part in.

The word “carb” in low carb diet refers to carbohydrates. When losing weight it’s important to keep the amount of carbohydrates you’re eating to a minimum. It’s important to understand why exactly an excessive amount of carbohydrates will increase your weight, before we further discuss the rationale of this diet.

Carbohydrates, whether they come from pasta, bread or a couple of donuts turn into glucose. Glucose is primarily used for energy and some is also stored in our muscles. Your body can only store about 2,000 calories of glucose and the rest as you might have guessed is turned into fat.

Essentially how the diet works is by restricting the amount of carbohydrates you consume. By doing this, your body has no choice but to use your fat as energy, thus you lose weight.

You may be discouraged in trying another diet however you should give the low carb diet a try, as it’s very simple and the results can be great. Most of the diet requires you to just count carbs and read food labels, so it’s something even you will be able to do.

The diet can be so effective that a lot of people will find themselves losing 3 to 4 pounds in the first week.

This all sounds great doesn’t it? However we need to determine whether the this particular diet is right for you. Before making the commitment you should consult with your doctor first. However the following is a general outline to whether or not you have a carbohydrate problem that needs rectifying:

You’re overweight but you don’t eat that much food
You experience sweet cravings
You eat when you’re bored or emotional
You lose some weight but put it back on shortly after
You feel hungry after shortly after eating a normal sized meal

If any of the above applies to you and you’re overweight, you may have a carbohydrate addiction problem. The low carb diet would be ideal in your case and is something you should consider.

There are a few things to consider though when going on this regimin. There are potential short term side effects that you may experience, they’re

Bad breath
Constipation
Dehydration
Dizziness

Unfortunately not everybody will be able to go on the low carb diet due to potential health hazards, they’re:

Pregnant Women
If you have kidney problems
Alcoholics and Caffeine Addicts

If you consume alcohol and caffeine you can go on the low carb diet, however they may halt the dieting process.

If you’re looking for another diet to try and one that will give you results which is easy to take part in, definitely give the low carb diet a go. Even children can take part in the diet, but as always first consult with your doctor.

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Darrell Knox is a writer and entrepreneur with 15 years of home business and marketing experience.Website: www.leanoncemore.com/choice.pl/free/low/adkins.html/low-carb/pros.html

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The Truth About Low Carb Diets

Tuesday, August 25th, 2009

Low carb diets are very effective in achieving weight loss when followed. But the key word there is that they should be followed. However, there are controversies about their “healthiness”. Definitely, people get into these diets to lose weight. But what every person getting into this is not only the aspect of losing weight but also as always, keeping the weight off. But it goes beyond that. It also involves being and staying healthy and functional in whatever we do everyday. A slim person is definitely not attractive if he or she is weak from lack of nutrients and energy due to these low carb diets.

The body uses up carbohydrates first as a source of energy. If there are more carbohydrates taken in, the body stores the surplus as fat. If there are fewer carbohydrates taken it, the body is forced to use the stored fat for its energy requirement. The principle of these low carb diets is to take in food low in carbohydrates so that the body is forced to use its stored fat.

By drastically reducing carbohydrates to a small fraction of a person’s diet, the body goes into “ketosis”. The body burns its own fat to convert into energy A person in ketosis is getting energy from ketones. Ketones are little carbon fragments that are created by the breakdown of stored fat. One feels less hungry when his or her body is in ketosis. The end result is that he or she is likely to eat less even if allowed to do so. In effect, the body is transformed from a carbohydrate-burning machine into a fat-burning one, thus making fat the primary energy source. This brings us to the most fundamental fact of dieting: the less fat you have, the lighter you weigh. The end result is the desired weight loss.

There are diets like Atkins that seem to be a dream come true. It stems from its design that a person could eat as much as he or she wants from a wide variety of food that other diets steer away from. Steaks, meat, crab, eggs, all types of protein based food are allowed since the body will burn carbohydrates first and not protein or fats. Basically, it follows the same low carb principle of reducing carbohydrate intake and forcing the body to use fat towards weight loss.

But experts are concerned about the long term safety of the diet. By contemporary medical standards, the risk of heart diseases, stroke, cancer, liver and kidney problems are very extremely high. These risks have been pointed out repeated by a number of health researches on high fat diets.

Other low carb diets are cleansing in nature such as the detox diet. It helps in the health reassessment of one’s lifestyle, eating patterns and focus on foods. Here, one becomes more aware of one’s food intake. However, there are individuals, such as diabetics, people with low blood sugar or eating disorders have to stay clear of it. They will find themselves more in trouble than they are already.

Low carb diets serve their purpose. But there is no substitute for the traditional, proven healthy lifestyle of a balance diet of the basic food groups in the nutritionists’ pyramid order combined with the proper exercise. However, should a person still go through with these diets for whatever reason, he or she should be equipped with knowledge of not only the benefits but most especially the risks. Everyone wants that slim, healthy look. But everyone should also go for health in a sustainable manner.

Tom Takihi is the proud owner of the Discover Network. For more information on this topic, please visit the dedicated portal: www.DiscoverWeightLoss.info

Article Source: http://www.thecontentcorner.com

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What are the building blocks of a healthy and nutritious diet?

Thursday, August 20th, 2009

So your looking to eat healthy? Well one fo the best ways to get started is to get the balance of carbs,(carbohydrates), proteins and fats right first. The reason is, these are the essential foundations of any diet plan and everything from there is just a question of balance and adjusting to suit your likes and dislikes.

With around 4 calories being produced by one gram of protein it is not suprising that we are encouraged to eat plenty of protein rich foods such as eggs and dairy products (which of course also contain fats), red meats fish and steaks.

When looking at carbs like protein we find that calorifically around 1g of carbohydrate will produce about 4 calories of energy. However when comparing carbs it is much harder as they are more complex and in addition to being food in nature than can also be found in food that is manufactured.

Carbohydrates which are found in nature include rice,some pulses (such as beans),potato’s in various different guises, and oatmeal but this is just the tip of the iceberg a wider range of man made carbs are found in cookies, candies, and cakes plus a whole slew of other processed foods.

I am guessing you have probably worked out by now that I was saving the best (or worst in this case until last) .That’s right a single gram of fat creates a massive 225% more energy at 9 calories (that’s more than twice the amount of protein and carbohydrate). Is it that simple?

But of course as I am sure you know there is more than one type of fat they are classed as good fats (mono unsaturated fats and poly unsaturated fats) and bad fats (saturated fats) and the less widely know very bad (trans fats or trans fatty acids to give then their full name)

To maintain a healthy body you need to get a balance of all 3 of these in equal proportion but avoiding large amounts or unsaturated fats and avoid when at all possible all tran fats.

If you choose to have a diet which has a high level of fat or indeed a high level of carbohydrate (especially man made carbs) you increase your chances dramatically to having problems with your weight.If you continue this way may end up extremely obese or as doctors use the term morbidly obese.

Since fat has substancially more calories per gram than both protein & carbohydrates, just ensure the bulk of your diet is a balance of the first two food groups with some healthy fats thrown in for good measure.

We will examine the different types of fat individually.

Mono Unsaturated Fatty Acids (MUFA’s).. Mono unsaturated fats are found at room temperature normally in the form of vegetable oils,nuts and seeds.

Polyunsaturated Fatty Acids (Polyunsaturated Fats):- These are are most commonly found in vegetable oils, fish and seafood. They are liquid or soft at room temperature.Omega-3 and omega-6 fatty acids are types of Polyunsaturated fats and are considered essential fatty acids because our bodies need them but don’t make them, thus they must be obtained through the diet. Some times referred to as PUFA’s.

Saturated Fats (Saturated Fatty Acids) are usually solid at room temperature and are found mainly in foods from animal sources like meat, dairy products and butter. Some vegetable oils such as coconut, palm kernel and palm oil are also full of saturated fatty acids.

Trans Fats (TFA’s):- These are manufactured vegetable oils which have been specially processed to become solid at room temperature by the addition of hydrogen. You may have heard them called hydrogenated or partially hydrogenated oils or fats. They have been used in some margarines,junk foods and processed snacks which the manufacturers claim enhances their flavor and shelf life.

A guide is if it comes from a plant it is usually better for you than if it came from animal. Animal fats are found in butter, pastry and shortening as saturated fat. But fats from plants such as Olive Oil, sun flower oil and some margarines (read the label) are unsaturated fats. Unsaturated fat is better for you but will still make you fat.

Just remember when it comes to eating healthy keep the balance right

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Which Low-Carb Diets Are Healthy?

Monday, August 3rd, 2009

There are many diets on the market today that call themselves low-carb diets, but which ones are healthy. That is what is important. You may lose weight on all of them, but some of these low-carb diets are also high in fat and that is not necessarily good either. The best kind of low-carb diet is one that is balanced. You are not looking to eliminate all carbs, but you want to stick mostly with the whole and unprocessed carbohydrates.

You should have about 5 servings of carbohydrates per day and if possible, you want get them from foods that are as close to natural as possible. Here are a few suggestions for making healthy choices on a low-carb diet:

1. Legumes-they are a great choice for a carbohydrate serving. Beans, peas and peanuts are all examples of legumes. Legumes are high in protein and fiber. They are also low in fat and very economically priced.
2. Select whole grain foods-this is not always easy, because so many foods today are highly processed. Look for foods that list a whole grain as the first ingredient on the ingredients list. Whole grains are usually high in fiber, low in sugar and they also keep your blood-sugar levels more even.
3. Try to eat more soy products-Unfortunately soy is not known for its taste, but soy products have a lot of nutritional value. Most low-carb diets do not allow soy products, because they do contain carbohydrates. The nutritional value of soy far outweighs any negative impact that its carbs may have. Soy is high in protein and has been known to reduce the risks of cancer and heart disease.

Here are some foods that are normally limited on most low-carb diets, but they are natural and can be eaten within reason:

1. Fruits-they are low in calories and high in vitamins and fiber making them a healthy choice. They have a natural sweetness that can be used to satisfy that craving to eat sugary foods. However, not all fruits are created equal. Some do have more sugar than should be consumed on a low-carb diet.
2. Leafy green and non-starchy vegetables-They are full of vitamins and a healthy choice at any time.

The things that you will want to limit as much as possible are refined sugars and carbohydrates. They add calories to your diet and do not have much nutritional value. These bad carbs come in the form of breads, pastas and starchy vegetables. These food products do not do anything for you nutritionally and they cause your blood sugar levels to be very inconsistent.

Low-carb diets are very healthy as long as you do not load them with high fat protein. Like any other weight loss plan, this one is all about the choices you make and how well you can make it fit into your lifestyle.

Article Source: ADB Article Directory

Marjorie Salada is the owner of Weight Loss 3000, a website that contains information on weight loss, exercise, weight loss surgery and living a healthy lifestyle.

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Which Low-Carb Diets Are Healthy?

Saturday, July 25th, 2009

There are many diets on the market today that call themselves low-carb diets, but which ones are healthy. That is what is important. You may lose weight on all of them, but some of these low-carb diets are also high in fat and that is not necessarily good either. The best kind of low-carb diet is one that is balanced. You are not looking to eliminate all carbs, but you want to stick mostly with the whole and unprocessed carbohydrates.

You should have about 5 servings of carbohydrates per day and if possible, you want get them from foods that are as close to natural as possible. Here are a few suggestions for making healthy choices on a low-carb diet:

1. Legumes-they are a great choice for a carbohydrate serving. Beans, peas and peanuts are all examples of legumes. Legumes are high in protein and fiber. They are also low in fat and very economically priced.
2. Select whole grain foods-this is not always easy, because so many foods today are highly processed. Look for foods that list a whole grain as the first ingredient on the ingredients list. Whole grains are usually high in fiber, low in sugar and they also keep your blood-sugar levels more even.
3. Try to eat more soy products-Unfortunately soy is not known for its taste, but soy products have a lot of nutritional value. Most low-carb diets do not allow soy products, because they do contain carbohydrates. The nutritional value of soy far outweighs any negative impact that its carbs may have. Soy is high in protein and has been known to reduce the risks of cancer and heart disease.

Here are some foods that are normally limited on most low-carb diets, but they are natural and can be eaten within reason:

1. Fruits-they are low in calories and high in vitamins and fiber making them a healthy choice. They have a natural sweetness that can be used to satisfy that craving to eat sugary foods. However, not all fruits are created equal. Some do have more sugar than should be consumed on a low-carb diet.
2. Leafy green and non-starchy vegetables-They are full of vitamins and a healthy choice at any time.

The things that you will want to limit as much as possible are refined sugars and carbohydrates. They add calories to your diet and do not have much nutritional value. These bad carbs come in the form of breads, pastas and starchy vegetables. These food products do not do anything for you nutritionally and they cause your blood sugar levels to be very inconsistent.

Low-carb diets are very healthy as long as you do not load them with high fat protein. Like any other weight loss plan, this one is all about the choices you make and how well you can make it fit into your lifestyle.

Article Source: ADB Article Directory

Marjorie Salada is the owner of Weight Loss 3000, a website that contains information on weight loss, exercise, weight loss surgery and living a healthy lifestyle.

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