Posts Tagged ‘Atkins’

The Truth About Low Carb Diets

Tuesday, August 25th, 2009

Low carb diets are very effective in achieving weight loss when followed. But the key word there is that they should be followed. However, there are controversies about their “healthiness”. Definitely, people get into these diets to lose weight. But what every person getting into this is not only the aspect of losing weight but also as always, keeping the weight off. But it goes beyond that. It also involves being and staying healthy and functional in whatever we do everyday. A slim person is definitely not attractive if he or she is weak from lack of nutrients and energy due to these low carb diets.

The body uses up carbohydrates first as a source of energy. If there are more carbohydrates taken in, the body stores the surplus as fat. If there are fewer carbohydrates taken it, the body is forced to use the stored fat for its energy requirement. The principle of these low carb diets is to take in food low in carbohydrates so that the body is forced to use its stored fat.

By drastically reducing carbohydrates to a small fraction of a person’s diet, the body goes into “ketosis”. The body burns its own fat to convert into energy A person in ketosis is getting energy from ketones. Ketones are little carbon fragments that are created by the breakdown of stored fat. One feels less hungry when his or her body is in ketosis. The end result is that he or she is likely to eat less even if allowed to do so. In effect, the body is transformed from a carbohydrate-burning machine into a fat-burning one, thus making fat the primary energy source. This brings us to the most fundamental fact of dieting: the less fat you have, the lighter you weigh. The end result is the desired weight loss.

There are diets like Atkins that seem to be a dream come true. It stems from its design that a person could eat as much as he or she wants from a wide variety of food that other diets steer away from. Steaks, meat, crab, eggs, all types of protein based food are allowed since the body will burn carbohydrates first and not protein or fats. Basically, it follows the same low carb principle of reducing carbohydrate intake and forcing the body to use fat towards weight loss.

But experts are concerned about the long term safety of the diet. By contemporary medical standards, the risk of heart diseases, stroke, cancer, liver and kidney problems are very extremely high. These risks have been pointed out repeated by a number of health researches on high fat diets.

Other low carb diets are cleansing in nature such as the detox diet. It helps in the health reassessment of one’s lifestyle, eating patterns and focus on foods. Here, one becomes more aware of one’s food intake. However, there are individuals, such as diabetics, people with low blood sugar or eating disorders have to stay clear of it. They will find themselves more in trouble than they are already.

Low carb diets serve their purpose. But there is no substitute for the traditional, proven healthy lifestyle of a balance diet of the basic food groups in the nutritionists’ pyramid order combined with the proper exercise. However, should a person still go through with these diets for whatever reason, he or she should be equipped with knowledge of not only the benefits but most especially the risks. Everyone wants that slim, healthy look. But everyone should also go for health in a sustainable manner.

Tom Takihi is the proud owner of the Discover Network. For more information on this topic, please visit the dedicated portal: www.DiscoverWeightLoss.info

Article Source: http://www.thecontentcorner.com

How the Ultra Lean Achieve the Lowest Body fat with the GI Index

Wednesday, July 29th, 2009

Are you one of those who have tried any and every weight loss supplement and pill without any results? Have you been on several diets such as Atkins and South beach without any results? Have you been told time and again that you may never be able to lose weight and keep it off? Have you even been successful with shedding some of the weight only to add some later? Are you currently finding it hard to maintain the lean sexy shape and weight? Are you thinking of going on another diet?

Truth is, for many people, getting rid of the excess fat and staying that way is only a dream. But it does not have to stay that way. Getting rid of the fat and staying that way is possible if you would only discipline your body and the uncontrollable urge to eat brought on in the first place by the amounts of food you eat. This is exactly what the glycemic index diet tries to do.

The diet is fashioned in a manner that helps you get rid of the excess fat by eating more carbs that are low on the glycemic index and lesser amounts of the high carbs; and in some cases, teaches you how to combine the two forms of carbohydrates to get the best results. The glycemic index diet not only helps get rid of the weight, it also helps keep you in top shape physically. People who follow the diet judiciously have been known to have little or no heart problems.

Examples of foods continuously recommended in the diet are fruits and whole grains. The whole grains which are often in the forms of rice and grain pasta have better benefits when they are eaten in the unrefined form. This is because during the processing, the bulk of the bran and fiber are often wasted away leaving just a tiny amount of it.

For people who have already lost the unnecessary weight and are lean, the glycemic index diet can be a good diet to help maintain that state. In fact, many lean people have been able to keep their body shapes and sizes by making just slight adjustments to the diets. These slight adjustments have resulted in them being able to stay lean. Some of these adjustments include getting some more high GI value carbs in their diet. While this might be confusing, it is important to note that the beginning of the diet often entails keeping off from the high calorie content carbohydrates.

The focus at the time is to burn off as much fat as necessary. This early process often involves the use low GI value foods that will help reduce the hunger pangs. These carbohydrates are often loaded with fiber which can be filling and metabolize at slower rates. Hence, supplying the necessary sugar or glucose needed by the blood gradually instead of suddenly like the high GI value carbohydrates is the key to success. While the GI index diet seems a bit like a no carb diet, it is not. The carbs are extremely important as they supply the needed energy while keeping the individual lean and devoid of unnecessary fat.

Emile Jarreau, aka,Mr. Fat Loss is fascinated by health, nutrition and weight loss. For more great www.MrFatLoss.com”>Glycemic Index Information for losing weight and keeping it off visit www.MrFatLoss.com”> www.MrFatLoss.com

Article Source: http://www.thecontentcorner.com