We’ve heard that diet plans don’t work the same way for everyone, even if they collectively claim that they can reduce the amount of “bad” carbohydrates in our bodies. But if that’s the case, how are we supposed to know which low carbhoydrate diet plans would work best for us as individuals? The answer lies in careful study. Look into the requirements and benefits of each diet plan, and based on what you’ve learned, decide on the plan that would give you the best returns, in terms of time, money and effort.

Here are three of the more popular low carbohydrate diet regimes. Check them out and see how each one relates to your lifestyle and routines:

1. The Atkins Diet – This is currently the most popular patented diet plan in the market. The creator of this plan, Dr. Robert C. Atkins, is known as “The Father of Modern Low Carb Diets.” This diet promotes cutting back on carbohydrate intake, but stresses that different people have different nutritional needs, and therefore the diet plan must vary from person to person. The Atkins books contain information on a “carb ladder,” which details the amount of carbohydrates a person may introduce into the body, based on one’s glycemic load. The books also advocate balancing Omega-3 fatty acids and Omega-6 fatty acids. All this means you need to pay close attention to the amount of food you eat when you’re on this diet.

2. The South Beach Diet – This diet scheme, recently patented by Dr. Arthur Agatston, is thought of as a modified Atkins diet, with a few significant changes: while both Atkins and South Beach promote the elimination of “bad carbs,” the South Beach diet actively discourages eating the dark meat or butter of poultry, as they are fraught with saturated fat that produces “bad carbs.” Atkins poses no such restriction.

4. The “Caveman” Diet – This low carbohydrate diet advocates a return to our ancestral roots, in a liberal sense; it simply promotes the elimination of artificial processed foods from regular meals. In this diet you can eat pretty much anything except foods that contain sugar, salts, and seasoning. Most dairy products are not allowed either, as they are often found in processed form in this modern age. Meat, eggs, fish, fruit, most vegetables, and nuts are okay. This may seem somewhat permissive, but it is still a rather tough call if you live in a country like the United States, where it isn’t easy adhering to an all-natural organic diet scheme.

Nearly everyone has heard of the Atkins Diet by now, even if not necessarily clear on what it is. Some may even know it as the source of “low-carb” diet craze in the country, but don’t know much about it beyond that. Considered as controversial as it is revolutionary, the Atkins Diet has worked successfully for a tremendous number of people, and not so successfully for a good amount of others. This article aims to place a neutral and objective eye on this popular weight loss program.

Re-introduced in the 1990’s (after an initial period of popularity in the 1970’s), the Atkins Diet is the brainchild of Dr. Robert Atkins.

The diet works in several phases, the first – or the “induction period” – lasting only 2 weeks. In this phase, dieters are not to eat any more than 20 grams of carbohydrates of any form each day. The bulk of a person’s diet during this period, then, is fats and proteins. Usually, a dieter will reach their 20 gram limit on carbohydrates simply from the small amounts in foods like salad dressing, cheese, sauces, condiments, and vegetables.

Forbidden from a participant’s diet during this 2 week induction period are fruits, grains, breads, cereal, milk, and vegetables with a high-glycemic index (a measure of the effect a food has on the body’s blood sugar).

During this period, the body enters a state called “ketosis”, where it begins burning its own residual deposits of fat in order to produce the energy for which it previously had been relying on your regular consumption of carbohydrates.

Atkins also asserts that the source of most weight problems people experience is an “insulin-resistance” that causes overweight bodies to have difficulty converting carbohydrates into glucose (or sugar) which becomes energy. In this state of ketosis induced by the induction phase of the Atkins Diet, the insulin function of the body is affected in such a way that impedes the production of more fat.

After the two week induction period ends, dieters are then permitted to increase their carbohydrate allowance by 5 grams each week. In other words: they’re allowed 25 grams of carbs per day throughout week 3, 30 grams of carbs per day throughout week 4, 35 g in week 5, etc.

Depending on the person’s body type and weight objectives, this gradual increase in carbs should level off somewhere between 40 g and 90 g per day. At this point, the dieter is considered to have entered the “maintenance” phase of the diet, where they ought to remain for the rest of their lives. Although counting calories is not a part of the Atkins Diet, studies by the North American Association for the Study of Obesity found that adhering to the restrictions imposed by the Atkins Diet led to a decrease of 1,000 calories from participant’s daily caloric intake.

A quick perusal of the recommendations published by most traditional health experts and health organizations will reveal that 40-90 grams of carbs per day is still a miniscule amount compared to that of what they consider a “standard” healthy diet.

The Atkins Diet also contradicts authorities (US FDA and the American Cancer Society included) that extol the virtues of eating fruits, vegetables, and whole grain breads and cereals. According to Atkins, even “healthy” carbohydrates are harmful in large quantities.

Studies by the Annals of Internal Medicine and the New England Journal of Medicine have actually found that participants on the Atkins Diet experienced an improvement in heart disease indicators.

Like the 80’s and 90’s were to “low-fat” and “fat-free”, Dr. Atkins has helped make the early 21st century “low-carb”. Whether that’s for better or worse is up to you.

With the sudden boom of dieting in the country, different diet programs have been introduced in the country. Although many experts believe that proper exercise and not only diet can lose those pounds in a healthy way, many people still believe in the power of diet programs and diet plans. One of the most controversial kinds of diet plans is the low-carbohydrate diet program, which focuses on the reduction of carbohydrate consumption in the body.

According to the theory, when carbohydrates are no longer being taken in, the body will be forced to use fats and water as alternative sources of energy; thereby helping to shed off those unwanted pounds.

Fats, unbeknownst to many, can actually be converted to energy. The body just doesn’t use it as the first priority because it is more complex in structure and therefore, harder to break down and convert into energy. Among the popular low carbohydrate diets in the country is the Atkins diet.

Despite arguments from its critics, low carbohydrate diet has proven its effectiveness in terms of losing that extra weight. To date, it counts millions of followers not only in the country but also outside America.

Actually, cutting down on carbohydrates in the diet is a practice that people have been doing for years. When people cut down on their rice or bread or do not eat rice at all, they are reducing their carbohydrate intake. Of course, because it is not an official diet plan they are not really restricting themselves completely. When you are under a diet plan, you are not allowed to eat any kind of carbohydrates.

One of the advantages of low carbohydrate diet is the fact that it can actually increase the levels of good cholesterol in the body. This is really good news to people who have a heart problem. This is perhaps the reason why Atkins diet was used for cardio patients. This diet plan can also reduce the amount of triglycerides in the body. Triglycerides can be dangerous when combined with a high level of LDL or bad cholesterol. Both can increase the risk for heart attack and heart disease.

Low carb diet plans are also found to be good in balancing mood swings. They will not be prone to extreme lows such as depression or extreme high. People who are under the program are found to have fairly stable energy levels unlike those with high carbo levels.

LOW CARB DIET 101

Indeed, a lot has been said about various diets and how these work for some people. There’ s the Atkins Diet, the South Beach, the After-Six Diet plan and so on goes on the list of diet crazes that swept the western world and even Asian regions. Among all these, one type of diet has become popular than the others it’s called the Low Carb Diet.

Basically, low carb diet actually emphasizes cutting down on from a person’s daily food intake. This diet allows the dieter to take in all foods except those that have carbohydrates. Although there are many testimonies that prove that low carb diet really works, you must be very knowledgeable first about its pros and cons before deciding to go with the hype.

People who have tried low carb diets say that its advantages include:

1. Faster and quicker weight loss compared to fasting.

2. The diet may result to higher protein intake and absorption.

3. It stabilizes blood sugar levels and is extremely beneficial to those who suffer from diabetics.

Experts say that the disadvantages of low carb diets may include:

– High cholesterol levels due to the lack of protein-rich and fatty foods that has saturated fats.
– Increased blood pressure due to elimination of whole grains products that help lower blood pressure.
– It can lead to osteoporosis because there will be no enough supply of calcium.
– In some cases, this diet can lead to diarrhea, constipation, and severe headaches.
– Low carb diets increase the possibility of lower mental acuity.
– Instead of losing weight, this diet can lead to weight gain.
If you are planning on taking low carb diet, here are some helpful tips to keep you in track:

1. Make sure to drink lots of water to avoid dehydration and constipation.

2. Consider taking in more fiber and vitamin supplements.

3. Cease from consuming products that has sugar.

4. Cut down on taking in products that contain caffeine.

5. Monitor your daily carbohydrate intake.

6. Don’t mind calories, they are allowed in this diet.

7. Acquire a carbohydrate counter to keep you updated.

8. Do regular physical activities and exercise to reach ketosis easily.

9. Brace yourself for diarrhea that may last for a couple of days.

10. If possible, avoid eating foods that have saturated fats.

The Japanese enjoy one of the healthiest diets on earth. Japan’s population has the lowest level of obesity in the developed world and people tend to live longer than any other country.

The Japanese diet is an easy and fun diet to follow.

Healthy Diets should be Effortless

There are major concerns over low or no carb diets, such as the Atkins diet. These diets are not natural, and aside from health concerns, many people find them difficult to follow.

The Japanese diet is natural and a sensible way to eat (similar to the Mediterranean diet) and like most healthy diets it is not difficult to follow.

The Perfect Healthy Diet for Everyone

The traditional Japanese diet is very low in cholesterol, fat, and calories and high in fiber and here are the eight secrets of its success:

1. Eat Rice

How many times in a week do you eat rice? For the Japanese it is normally daily.

Rice is rich in carbohydrates and proteins it is the basis of the Japanese diet.

2. Eat More Fish

The Japanese eat about 70kg of fish per person per year, that’s four times as much as the average for the rest of the world.

Eating fish (particularly oily fish) lowers the risk of disease and increases vitality.

3. Eat Soya

The Japanese eat 10 times more Soya produce than any other nation. Low in calories and fat and high in protein Soya is also packed with plant oestrogen.

4. Variety

A recent study showed that Japanese people eat an average of 100 different foods a week, compared to just 30 in other western countries. This well balanced diet provides all the nutrients the body needs.

A premium is also placed upon freshness and natural flavor; people like to eat ingredients at their “shun” or “now-in-season” in Japanese.

Eating the ingredients in season provides variety and a better way to get all the nutrients you need naturally; also a lot of raw foods are eaten that have a higher nutritional value than heavily cooked foods.

5. Portion Control

Portions tend to be smaller and are savored, and it is this portion control that stops binging and over eating.

Each portion is eaten slowly, so the stomach has more time to register when it is full. Eating slowly also aids digestion and absorption of the nutrients in the food.

6. Breakfast

Breakfast is the most important meal of the day, giving a boost of energy and preventing hunger pangs later.

A typical breakfast might include green tea, steamed rice, miso soup with tofu, spring onions and maybe omelette and grilled salmon. Sounds better than Muesli to me!

7. Cook Light

In the Japanese diet, food is usually steamed, pan-fried, simmered or stir fried over intense heat. This method of cooking helps the food retain more of the nutrients and particularly anti ageing antioxidants.

8. Enjoy Sweets

The Japanese diet has room for these treats.

They love chocolate, pastries, ice cream and cookies.

The difference is they view them as a regular treat and do not overdo the portions.

One of the Best Diets on Earth

When looking at healthy diets it is clear that the Japanese have one of the best diets on earth:

· Low in cholesterol and fat

· Well balanced

A huge variety of foods to enjoy so you will never get bored.

Although not as wildly popular as they were several years ago, the low carbohydrate diet still has a sizeable following. The simple reason for this is because it works! Clinical studies show that people on a reduced-carb regimen lost more weight than those on a traditional low fat diet within six months. But there’s a downside to this, not the least of which is health experts’ concern about the diet’s recommendation of fatty foods. Before you go on a low carbohydrate diet, weigh the positives against the negatives and decide whether it’s the right weight loss strategy for you.

Arguably the most popular low carb diet is the Atkins diet, founded by the late Dr. Robert Atkins several decades ago. Since its explosion onto the scene, similar diets have sprouted, including the South Beach Diet, the Zone Diet, Sugar Busters, and Protein Power. All these diets require you to vastly reduce the amount of carbohydrates you consume, but not eliminate them (as so many people assume). Your primary carbohydrate sources should be natural foods like vegetables and certain fruits. You will then find yourself eschewing many of the starchy and nutrient-deficient goodies that so many of us consume on a daily basis, like junk food and fast food (which, health experts agree, are bad for you anyway) and going for low carb foods.

Refined flour and sugar are perhaps the vilest villains that cause weight gain. Excessive intake of food products rich in these two ingredients can cause your blood glucose levels to increase, triggering the additional production of insulin, and causing the body to convert carbs to fat. Eating low carb foods would ensure that you get only the amount needed by your body. Deprived of surplus carbs, your body would then burn its fat stores instead of carbohydrates, and you start losing weight. What’s more, if you stick to the diet, you’ll find that you’ll tend to shed pounds at a faster pace.

Several studies show additional benefits of consuming low carb foods aside from weight loss. Lowered blood sugar levels will make you less vulnerable to diabetes. Also, clinical evidence shows that a low carb diet helps improve blood cholesterol, reducing your risk for heart disease and stroke. Another finding suggests a relationship between acne and carbohydrates. A diet high in carbohydrates increases insulin production, which would cause a series of hormonal changes that lead to clogged pores and oilier skin – fertile ground for the bacterium that causes pimples.

If the low carb diet has so many health benefits, why have many people abandoned it? One major reason is the diet’s advocacy of fat that is found in food like meat and dairy products. While it is true that low carb diets permit the consumption of fatty, low carb foods like butter, cheese, and pork chops, they do not in any way encourage the gluttony. You should eat only up to the point you don’t feel hungry anymore – there’s no “eat all you can” mentality involved.

Another reason may sound mundane, but is a serious challenge for many people: food boredom. A number of dieters find that they can’t do without the starchy, carb-rich they have become accustomed to; things like bread, pasta, candy, chips. However, if you do decide to go on a low carbohydrate diet, remember that there are many substitute products out in the marketplace that would still enable you to enjoy comfort food, but without the burden of carbs and sugar. For instance, instead of bread products made with refined flour, you can opt for whole grain breads or those made with soy flour and the like.

The abundance of naturally low carb foods cannot be underestimated. Fish, shellfish, and other seafood are rich in protein and low in carbs; so are poultry, meat, and many vegetables. Once you start incorporating all these natural and healthy foods back into your diet, you will find that you won’t miss the junk that you used to consume. And this practice of choosing nutrient-rich foodstuff will be something you will carry with you even after you reach your ideal body weight.

It’s not enough to go on a low carbohydrate diet, or any other diet for that matter, without getting the right amount of exercise. Even though the diet does not focus on calorie-counting, a calorie is still a calorie and if you eat more than what you burn, then you’ll become fat. So if you do decide to go on a low carbohydrate diet, make sure you do it right.

The term low carb wasn’t really coined until around 1992 when the USDA announced America’s model food pyramid included six to eleven servings daily of grains and starches. However, low carb dieting dates back more than 100 years before the trendy Atkins diet to 1864 with a pamphlet titled “Letter on Corpulence” written by William Banting, as close to the first commercial low carb diet as you could get.

Banting had suffered a series of debilitating health problems due mainly to being overweight or ‘corpulent’. He searched in vain for cures to his weight problem, which many doctors at that time believed to be a necessary side effect of old age. He also tried eating less but he continued to gain weight and have various health problems. He could not understand how the small amounts of food he was eating led to his weight problem:

“Few men have led a more active life – bodily or mentally – from a constitutional anxiety for regularity, precision, and order, during fifty years’ business career, from which I had retired, so that my corpulence and subsequent obesity were not through neglect of necessary bodily activity, nor from excessive eating, drinking, or self indulgence of any kind, except that I partook of the simple aliments of bread, milk, butter, beer, sugar, and potatoes more freely than my age required?”

Many contemporary Americans on the go may recognize Banting?s previous unhealthy daily diet:

“My former dietary table was bread and milk for breakfast, or a pint of tea with plenty of milk, sugar, and buttered toast; meat, beer, much bread (of which I was always very fond) and pastry for dinner, the meal of tea similar to that of breakfast, and generally a fruit tart or bread and milk for supper. I had little comfort and far less sound sleep.”

Just substitute a Pop tart, doughnut or muffin with coffee and plenty of cream and sugar for breakfast, a fast food burger and fries with a supersized soft drink for lunch and a frozen pot pie or pizza for dinner followed by dessert and you can see how Banting’s diet was so much like the typical fast-paced modern day Americans.

When his physician placed these items on a “forbidden foods list,” Banting lost 50 pounds and 13 inches in one year! Let me repeat that, fifty pounds and thirteen inches! He kept it off, living a long and much healthier life.

His new diet plan consisted of a number of meat dishes and he listed it as follows:

“For breakfast, at 9.00 A.M., I take five to six ounces of either beef mutton, kidneys, broiled fish, bacon, or cold meat of any kind except pork or veal; a large cup of tea or coffee (without milk or sugar), a little biscuit, or one ounce of dry toast; making together six ounces solid, nine liquid.

For dinner, at 2.00 P.M., Five or six ounces of any fish except salmon, herrings, or eels, any meat except pork or veal, any vegetable except potato, parsnip, beetroot, turnip, or carrot, one ounce of dry toast, fruit out of a pudding not sweetened, any kind of poultry or game, and two or three glasses of good claret, sherry, or Madeira- Champagne, port, and beer forbidden; making together ten to twelve ounces solid, and ten liquid.

For tea, at 6.00 P.M., Two or three ounces of cooked fruit, a rusk or two, and a cup of tea without milk or sugar; making two to four ounces solid, nine liquid.

For supper, at 9.00 P.M. Three or four ounces of meat or fish, similar to dinner, with a glass or two of claret or sherry and water; making four ounces solid and seven liquid.

For nightcap, if required, a tumbler of grog (gin, whisky, or brandy, without sugar) or a glass or two of claret or sherry.”

So great were the changes in his appearance and health that his friends and acquaintances began to notice and just like today wanted to know what diet he was on. Most important of all Banting could feel and see a difference himself.

“I am told by all who know me that my personal appearance greatly improved, and that I seem to bear the stamp of good health; this may be a matter of opinion or friendly remark, but I can honestly assert that I feel restored in health, ‘bodily and mentally,’ appear to have more muscular power and vigour, eat and drink with a good appetite, and sleep well. All symptoms of acidity, indigestion, and heartburn (with which I was frequently tormented) have vanished. I have left off using boot-hooks, and other such aids, which were indispensable, but being now able to stoop with ease and freedom, are unnecessary. I have lost the feeling of occasional faintness, and what I think a remarkable blessing and comfort is, that I have been able safely to leave off knee-bandages, which I had worn necessarily for many years, and given up the umbilical truss.”

Wow! Talk about improved health. Notice too that he ate more than just three meals a day. Four to five small meals should be the rule.

His how-to dieting book became very popular and was translated into multiple languages. However, over time it was abandoned.

Banting noted in “Letter on Corpulence” that a common health paradox of our time did not exist in his. This was the paradox of obesity, widely believed to be a problem of excess, among the poor. The poor of the 19th century could not afford the refined sugary foods that cause weight gain. But poor people of the 21st century sure can today.

In a recent Associated Press article titled, “Health Paradox: Obesity Attacks Poor”, the reporter noted that many poor families are stretching their food dollars by purchasing unhealthy processed and refined foods.

Of one family the author wrote, “During winter, jobs are scarce, so Caballero feeds her husband and three children the cheapest food she can get: potatoes, bread, tortillas. As processed foods rich in sugar and fat have become cheaper than fruits and vegetables, the poor in particular are paying a high price with obesity rates shooting up, followed by diabetes.”

Unfortunately for the Caballero family, these cheap staples are bad for their health. Fresh meat, low starch fruits and vegetables may be more expensive and have a shorter shelf life, but they are definitely worth the price in saved medical expenses and better health.

Throughout the years, as “calories” became known, variations of counting them were included in dietary solutions. And a variety of other issues were explored like how many of which foods should be eaten and how frequently.

While Bantings diet eventually fell out of favor, low carb diets did begin appearing again in the 20th century. The most famous of these are the Atkins and Scarsdale diets that came to popularity in the 1970s. While Scarsdale has a set 14 day meal plan that must be followed and greatly restricts calories, the Atkins diet allowed for unlimited calorie consumption as long as those calories were from protein, fat and vegetables and carbs intake was kept low.

Atkins and Scarsdale fell out of favor in the 1980s as the U. S. Department of Agriculture encouraged the consumption of grains and grain products with the USDA food pyramid.

It was only in the 1990s that we began to see a return to low carb dieting that seems to be more than a fad. It is a lifestyle! As more and more people realize the weight loss and other health benefits that are available to people who eat this type of diet, the number of diets and stores that sell specialty low carb products continue to rise.

In a nutshell, most low carb diets carry the same basic premise: that too much of simple, refined carbohydrates leads to over overproduction of insulin, which leads to the storage of too much fat in the body. This fat storage is especially prominent around the middle.

While there are degrees of difference among the many diets, they all agree on the negative effects that excess insulin production have on our systems.